Recipes
veg
buddha bowl
By Himani Upadhyay
⏳ Prep Time: 1200 minute
03 May 2020
2020-05-03T04:38:55.000Z
9.17
Nutritional Overview
Calories
917 kcal
Protein
35 gm
Carbs
111 gm
Fats
37 gm
Ingredients
Paneer
Chickpeas
Vegetables
Avocado
Quinoa
Oil
Method
Step 1
. Soak the chickpeas in water overnight. Boil them with spices like cloves, cardamom , black pepper or as your choice. whistles should be fine. . Strain the water from the chickpeas and sauté with little oil. Add salt, red chilli and black pepper. . Prepare the quinoa ( add quinoa in hot water and let it cook for mins) . Sauté veggies whatever you like ( i have used mushroom , spinach and bell pepper here) . Sauté paneer separately with salt, black pepper . Plate everything with sliced avocado
