Recipes
vegan
buddha bowl
By Ankita Dahiya
⏳ Prep Time: 20 minute
22 Feb 2021
2021-02-22T07:55:39.000Z
3.56
Nutritional Overview
Calories
356 kcal
Protein
9 gm
Carbs
35 gm
Fats
20 gm
Ingredients
1 cup cauliflower rice, cooked (can sub any rice) 1 cup beet root, shredded 1/2 cup carrots, grated 1/2 cup mushrooms, cut into halves 1/2 cup lettuce/cabbage, shredded 4 beans sticks, steamed 1 cup mix lentils, boiled 1 avocado, make a paste sesame seeds to top
Method
Step 1
Make the sauce: Add all the avocado sauce ingredients (cut avocado+ garlic+ginger+ salt+ peri peri) to a small blender or food processor and puree until combined. Taste and adjust seasoning to taste if needed. Assemble the bowls: To assemble the bowls, place some leafy vegetables at the bottom of your bowl, then top with various topping ingredients. Drizzle the spicy avocado sauce on top and enjoy!
