Recipes
veg
buckwheat chilla
By Anjali Rawat
⏳ Prep Time: 10 minute
14 Jan 2020
2020-01-14T04:45:29.000Z
1.98
Nutritional Overview
Calories
198 kcal
Protein
6.6 gm
Carbs
42.9 gm
Fats
0 gm
Ingredients
buckwheat flour-50gm
potatoes-80gm
dhaniya little
salt as per taste
tomatoes for chutney
Method
Step 1
in gm of buckwheat flour add salt
Step 2
grate potatoes and add dhaniya
Step 3
mix it and keep it aside
Step 4
now make chutney in gm of canola oil put jeera and saute
Step 5
put tomato and green chilli ,mix it and ur chutney is done
Step 6
now take a pan n without oil (if u r taking non-stick pan) n put dough on it and make chilla.
Step 7
with gm of buckwheat flour u can make chilla
