Recipes
veg
Brown Rice Vegetable Khichadi+Tomato Cucumber Slices+ Lemon+ Yogurt
By Shruti Kognolkar
⏳ Prep Time: 15 minute
04 Nov 2022
2022-11-04T12:37:57.000Z
1.45
Nutritional Overview
Calories
145 kcal
Protein
10 gm
Carbs
15 gm
Fats
5 gm
Ingredients
Moong Dal, Brown Rice, Ghee, Water, Godaa Masala, Turmeric, Cumin seeds, Mustard Seeds Salt, Sugar. asafoetida
Method
Step 1
Soak both brown rice and moong dal in bowl of water for - minutes . In a pressure cooker, add ghee and let it heat up . Add mustard seeds, cumin seeds and stir lightly . Add turmeric, asafoetida, godaa masala, salt and sugar on low flame and lightly stir so that sensitive ingredients like turmeric, asafoetida, godaa masala don’t burn . Add vegetables and sauté - mins . Add soaked moong dal and brown rice and lightly sauté . Add double quantity water . Close the pressure cooker lid and let it pressure cook to whistles and let it rest until the pressure is let out. . Serve it hot with cut salad and yogurt
