Recipes
eggetarian
Broccoli and Mushroom Omelette
By Dolan BhowmickSrimal
⏳ Prep Time: 5 minute
30 Apr 2021
2021-04-30T02:38:31.000Z
1.83
Nutritional Overview
Calories
182.6 kcal
Protein
14.4 gm
Carbs
3.8 gm
Fats
12.2 gm
Ingredients
2 Whole Eggs
75 gm sliced mushrooms and broccoli florets
Salt to taste
2 gm butter
Method
Step 1
In a bowl, take whole eggs, salt and whisk well. Add sliced mushrooms and broccoli florets.
Step 2
Heat gm butter in a non stick fry pan. Keep flame low.
Step 3
Once heated, add the eggs, mushrooms and broccoli mixture. Spread the mushrooms and broccoli until they are neatly placed.
Step 4
Cover & cook on low flame for mins or until eggs are cooked. Flip the Omelette and cook for another minute.
Step 5
Omelette is ready. Enjoy! Chings schezwan sauce goes great with it if you like to eat omelette with sauce 😁
