Recipes
veg
Broccoli Soup
By Sheenam Gandhi
⏳ Prep Time: 20 minute
02 Feb 2021
2021-02-02T13:11:31.000Z
1.40
Nutritional Overview
Calories
140 kcal
Protein
3 gm
Carbs
5 gm
Fats
12 gm
Ingredients
Broccoli
Olive oil
Ginger paste
Garlic
Onions
Vegetable stock
Milk
Cornflour
Salt and pepper
Method
Step 1
Put gms olive oil in a pan. Saute onion (gms chopped) tsp ginger paste and tap garlic paste until they turn a nice golden brown colour.
Step 2
Add chopped broccoli ( cloves) and green chilli. Sauté for a minute or two.
Step 3
Pour the cube of vegetable stock and let broccoli soften
Step 4
Turn off the heat and let it cool down. Then use a blender to get a smooth consistency and texture
Step 5
Put back the mix on medium flame in a pan and add milk (ml) mixed with cornflour (tsp) and add salt and pepper to taste.
Step 6
Let it simmer for a boil and take it off the heat and garnish with some pistachios (optional)
