Recipes
Veg
Broccoli Shami
By Tasneem Murtaza
⏳ Prep Time: 20 minute
12 Oct 2022
2022-10-12T15:42:44.000Z
4.87
Nutritional Overview
Calories
486.6 kcal
Protein
27 gm
Carbs
46.5 gm
Fats
21.4 gm
Ingredients
Potato boiled, grated - 60grams
Broccoli blanched - 250grams
Paneer grated - 30grams
Chilli flakes - 1/8tsp
Kasoori methi - 1/4tsp
Bread crumbs - 20grams
Salt - 1tsp
Ginger chopped - 1tsp
Green chili chopped - 1tsp
White pepper powder - 1/4tsp
Mozzarella cheese - 25grams
Cheddar cheese - 25grams
Black pepper - 1tsp
Ginger chopped - 1tsp
Method
Step 1
Blanch the broccoli slightly in salted boiled vinegar water, set it aside and let it cool down and dry.
Step 2
Using a grater, shred the broccoli.
Step 3
Mix the shredded broccoli,grated potato,grated paneer,chili flakes,kasoori methi,bread crumbs,salt, ginger and green chili chopped and white pepper powder together.
Step 4
Mix well till it's smooth but remains slightly coarse-textured mixture, make sure the mixture is tight enough.
Step 5
Divide the mixture into small balls.
Step 6
Mix Mozzarella cheese, cheddar cheese, black pepper and chopped ginger together to make fillings.
Step 7
Now, stuff a small amount of fillings into small balls mixture and roll it into flat tikki shape.
Step 8
Deep fry the tikki base for -minutes at °C.
Step 9
Serve hot as a snack.
