Recipes
Eggetarian
Breakfast Risotto
By Ruchi Abhijit
⏳ Prep Time: 30 minute
16 Mar 2021
2021-03-16T07:56:23.000Z
3.07
Nutritional Overview
Calories
307 kcal
Protein
15 gm
Carbs
28 gm
Fats
15 gm
Ingredients
Onions (1/2)
Chillies (2-3)
Rice (35gms)
Ghee (1tbsp)
Sesame Seeds (1tbsp)
Eggs (2)
Italian Herbs (thymes, oregano, rosemary)
Method
Step 1
Step : Steam the rice and set aside Step : Roast a tbsp of sesame seeds Step : Add onions and chillies and fry till the onions turn slightly brown Step : Meanwhile, beat your eggs with some herbs (thymes, oregano, rosemary) as per your taste buds Step : Once the onions are brownish, add the steamed rice and fry for a minute Step : Scooch the rice in just one half of the bowl and add your eggs (photo attached for reference) Step : Let the eggs semi cook and then mix the rice into the eggs Step : let the eggs cook completely. add water in small portions just incase the eggs or rice sticks to the bottom of the cooking bowl Step : Ta-Da...your breakfast recipe is ready...just PLATE IT! EAT IT!
