Recipes
Eggetarian
breakfast cocktail
By Ankita Dahiya
⏳ Prep Time: 1200 minute
14 Sep 2020
2020-09-14T11:49:04.000Z
1.92
Nutritional Overview
Calories
192 kcal
Protein
20 gm
Carbs
10 gm
Fats
8 gm
Ingredients
eggs Vegetables coconut oil spices
Method
Step 1
Cut vegetables (onion+Tomato+ chillies+ spring onions) shred cauliflower and cabbage. Using a tsp of coconut oil, add the Vegetables to it. and cook for mins on high flame. Put spices as per taste. And biryani is ready. for Scrambled eggs, use egg whites. Add tsp coconut oil to the pan and put all vegetables you like. After this add egg whites and start scrambling it. To the semi solid paste, add spices, tomato and coriander. And ready!! Cut a cucumber or carrot or any Vegetable of your choice. Enjoy and stay healthy X
