Recipes
Veg
BREAD PIZZA
By Shweta Sharma
⏳ Prep Time: 5 minute
14 Aug 2020
2020-08-14T07:23:54.000Z
1.46
Nutritional Overview
Calories
146 kcal
Protein
10 gm
Carbs
22 gm
Fats
2 gm
Ingredients
Garlic bread 3 slices
Milk 100 ml
All purpose flour 1/2 tspn
Onion 1 pc (you can use more vegetables)
Tomato basil homemade sauce 1 spoon
Oregano seasoning
chilly flakes
Salt as per taste
Method
Step 1
Take a pan, add ml milk and half spoon all purpose flour, add oregano seasoning, chilly flakes and salt, mix them together and boil. make a partially thick paste. cut the veggies and mix it in the white sauce.
Step 2
keep it aside to cool down.
Step 3
Take the non stick pan and roast the garlic bread on both sides.
Step 4
Now, take the garlic bread slices, spread the tomato basil sauce( you can use regular tomato ketchup too).
Step 5
Finally pour the white sauce on it. cover the lid for two mins.
Step 6
Serve it hot.
