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Recipes
non-veg
Bread egg salad
By Ipshita Mukherjee
⏳ Prep Time: 10 minute
07 Jan 2020
2020-01-07T01:39:00.000Z
6.34
Nutritional Overview
Calories
634.1 kcal
Protein
30.5 gm
Carbs
62.1 gm
Fats
29.3 gm
Ingredients
Bread 4 slice
Egg 2
Butter 10g
Cheese 25g
Cucumber 10g
Lettuce 10g
Tomato 10g
Chilli flakes
Salt
Pepper
Oregano
Method
Step 1
Cut bread slices into cubes and air fry for to mins at degree.
Step 2
In a saucepan add water boil eggs. Once it boil peel them cut into round slice.
Step 3
Chop tomato,cucumber and lettuce leaves and also keep themaside.
Step 4
Take a plate put layer of eggs, then add bread cubes, add chopped tomato, cucumber and lettuce. Now add melted butter, salt, oregano, chili flakes and grate cheese on top.
Veg
🌿✨ TOFU–FLAX PROTEIN POWER PARATHA Crispy edges • Soft centre • Protein + fibre packed 💚 wholesome twist on the everyday paratha, loaded with tofu, carrot, flaxseed and whole wheat.
eggetarian
Oats, berries, avocados, eggs - 500 cal 23gm high protein low carb breakfast
Veg
