Recipes
veg
black chole with beet root
By Nithya
⏳ Prep Time: 45 minute
18 May 2021
2021-05-18T13:11:59.000Z
1.41
Nutritional Overview
Calories
141 kcal
Protein
7.5 gm
Carbs
16.5 gm
Fats
5 gm
Ingredients
Coconut oil. - 5 gram Beet root. - 100 gram Black chana. - 25 gram
Method
Step 1
Step: Soak black chole (kala chana) overnight. On Next day morning steam cook for minutes. Keep it aside. Step : Once pan heated in medium flame, pour oil and add sliced onion, crushed ginger and beet root cover the pan & cook till it’s half done in low flame. Step : After half cooked add chilli powder, turmeric powder, boiled kala chana with salt . Let’s it cook until raw smell goes off.
