Recipes
Vegan
Bhajjiya
By Mahima
⏳ Prep Time: 20 minute
21 Jun 2024
2024-06-21T16:03:06.000Z
1.90
Nutritional Overview
Calories
189.9 kcal
Protein
9.6 gm
Carbs
25.5 gm
Fats
5.5 gm
Ingredients
besan - 40gms
oil - 3gms
haldi
kashmiri lal mirch
onion -50gms
salt
Method
Step 1
mix all the ingredients except oil.
Step 2
add some water. make sure it is not flowy.
Step 3
take bhajiya size batter(if i can call it so) and place it on steamer. steam it for mins.
Step 4
let it cool down. then sauté it with some oil on low flame until it looks like bhajiya and is crispy. preferably on a non stick pan as we are using less oil.
