Recipes
veg
Besan Halwa
By Kanika
⏳ Prep Time: 20 minute
12 Jun 2021
2021-06-12T17:42:12.000Z
4.58
Nutritional Overview
Calories
458 kcal
Protein
19.8 gm
Carbs
47.9 gm
Fats
20.8 gm
Ingredients
Besan:60 gm ghee:14 gm Milk:250 gm water-If required Stevia nuts of your choice (All Above ingredients are for two )
Method
Step 1
Dry roast Besan(garam Flour) in non-stick Pan on low flame
Step 2
As its color start changing little bit add ghee to it and roast again on low flame
Step 3
If its colour changes to golden brown and you can feel its aroma.It means besan is roasted properly
Step 4
Now slowly keep on adding milk and stir it.. (keep on stirring otherwise lumps will be formed)
Step 5
if you feel milk is less..add water to it.
Step 6
now when its consistency is semi liquid add stevia( tsp)
Step 7
turn the gas off when it is semi liquid as it solidifies slowly.
Step 8
Garnish it with choice of your nuts. (note: serve hot because its solidify quickly)
