Recipes
veg
Besan Chilla
By Yash Dangwal
⏳ Prep Time: 15 minute
14 Apr 2021
2021-04-14T08:31:09.000Z
1.69
Nutritional Overview
Calories
168.7 kcal
Protein
8 gm
Carbs
23.6 gm
Fats
4.7 gm
Ingredients
40 gm Besan 3 gm olive oil
Salt Ajwain Red chilly powder
Small onion Small tomato 1 green chilli
Method
Step 1
Add slight water to besan and let it rest . Add salt ,red chilli powder, ajwain and oil . Mix is properly. And make a batter not a runny batter.
Step 2
Chop the onion and tomato and chilli and mix them .
Step 3
Take a non stick pan spread the besan batter and add vegetable mixture over it and then let it rest.
Step 4
Flip it over cook it for seconds and chilla is ready.
Step 5
Note- Any masala can be added to the batter. Chop the veggies fine so it’s easy to flip the chilla . Let the chilla cook properly from one side then only flip it over .
