Recipes
Veg
Besan Burfi
By Shruti Sood
⏳ Prep Time: 20 minute
04 Aug 2020
2020-08-04T17:55:33.000Z
8.68
Nutritional Overview
Calories
867.6 kcal
Protein
22.5 gm
Carbs
60.3 gm
Fats
59.6 gm
Ingredients
Besan (100 gms)
Ghee (50 gms)
Sugar Free (As per taste)
Almonds, half cut (10)
Method
Step 1
In a pan add some clarified butter (ghee) and besan. Roast the besan until golden brown.
Step 2
On another stove, keep a sauce pan with some water and add sugarfree (as per taste) to it. Let simmer and then boil it till the time the water reduces a bit.
Step 3
Now, pour the sugary syrup to the ghee and besan mix slowly and gradually. Keep stirring the mix to avoid lumps.
Step 4
Let the water completely evaporate and until you get a gooey besan mix.
Step 5
Now, take a plate and grease with a little bit of ghee. Pour the entire mixture on it and even it out with a knife or a spoon.
Step 6
Let it set for a bit on room temperature before cutting shapes and garnish it with an almond half on top.
