Recipes
veg
Beetroot suji chilla
By Srija Banerjee
⏳ Prep Time: 15 minute
06 Jun 2020
2020-06-06T15:31:30.000Z
1.43
Nutritional Overview
Calories
143.1 kcal
Protein
4 gm
Carbs
17.6 gm
Fats
6.3 gm
Ingredients
Semolina (suji) 20 gms
Beetroot 10 gm
Curd 50gm
Olive oil/ghee 5gms
Coriander leaves 2-3gm
Onion chopped 10gm
Method
Step 1
In a bowl, mix suji, curd and little water. Mix this batter, add salt and a pinch of red chilly powder.
Step 2
Grate beetroot and add in it. Add chopped onions and coriander leaves.
Step 3
Mix this batter well and let it rest for mins.
Step 4
Heat little oil on a non stick pan, once hot pour the batter. Now wet your palm and spread the batter well.
Step 5
Once one side is cooked, carefully flip to other side. Cook well and serve hot.
