Recipes
veg
Beetroot raita woth bread slice !!
By Mudita Chaurasia
⏳ Prep Time: 10 minute
07 Jan 2020
2020-01-07T18:25:42.000Z
3.28
Nutritional Overview
Calories
328.1 kcal
Protein
7.4 gm
Carbs
44.7 gm
Fats
13.3 gm
Ingredients
Ghee 10gm Beetroot 100gm Bread 55gm curd 100gm
1/4 mustard seed salt as per taste kadi patta Green chilli (optional)
Method
Step 1
Start with grating Beetroot.Mix it with curd. To prepare Ghee tadka for curd: Take a pan and put gm of ghee. Put cumin seed and kadi patta and saute for minute. you can also add green chilli if you like. Add salt according to your taste. Put this tadka in beetroot and curd mix. Your beetroot yogurt is ready. For roasting bread , Use gm of ghee on bread and roast it in a pan.
