Recipes
veg
Beetroot raita
By Neha Singh
⏳ Prep Time: 600 minute
26 Jan 2020
2020-01-26T06:49:51.000Z
1.11
Nutritional Overview
Calories
111.5 kcal
Protein
6 gm
Carbs
14 gm
Fats
3.5 gm
Ingredients
Raw beetroot 100gm ( Grated)
Amul dahi 100gm
Black salt
Black pepper
Green chilli
Chat masala
Mustard seeds
Jeera
Pinch of hing
Curry leaves
Ghee 5ml
Method
Step 1
Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.
Step 2
For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.
Step 3
Now mix this tadka to dahi and beetroot mixture.
Step 4
Your beetroot raita is ready to eat. serve this when it's lil cold.
