Recipes
veg
Beetroot Pulao
By diksha singhi
⏳ Prep Time: 1200 minute
19 Mar 2020
2020-03-19T02:47:33.000Z
4.15
Nutritional Overview
Calories
415 kcal
Protein
1 gm
Carbs
82.5 gm
Fats
9 gm
Ingredients
Beetroot 1.5g
Onion 2 Big
Rice 120g
Ghee 10 ml
Jeera
Salt
Chilli Powder
Method
Step 1
Crush the Beetroot using a Grater.
Step 2
Chop Long Strands of Onions
Step 3
Boil Rice and Keep it Aside
Step 4
Add Ghee to the Pan and add jeera once warm.
Step 5
Add Onions and let them fry until turned brown
Step 6
Add Beetroot and Let it Cook for Minutes
Step 7
Add Rice and Mix Well
Step 8
Add Salt and Chilli Powder
Step 9
Mix Well & Serve Hot ❤️
