Recipes
veg
beetroot curd rice
By Mrudula
⏳ Prep Time: 30 minute
04 Apr 2022
2022-04-04T16:56:32.000Z
1.88
Nutritional Overview
Calories
188.4 kcal
Protein
5.5 gm
Carbs
29 gm
Fats
5.6 gm
Ingredients
Boiled rice -100 g
Curd -50 g
Beetroot-one -100 g ( boiled and grated)
Salt
Ghee -3 g
For tempering - curry leaves, mustard seeds,cumin seeds, chilli green,asafoe
Roasted peanuts ( optional)
Method
Step 1
Mix curd , boiled rice and salt
Step 2
Add salt to grated boiled beetroot , add roasted peanuts (coarse grind if you like )(optional)
Step 3
Heat ghee and add cumin seeds, green chilli ,curry leaves,mustard seeds and other tempering as per your choice
Step 4
Pour it on curd and rice mixture , add beetroot mixture Refrigerate and enjoy
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