eggetarian
⏳ Prep Time: 15 minute
10 May 2020
2020-05-10T08:09:15.000Z
5.09

509 kcal
25 gm
28 gm
33 gm
150gms Beetroot
50gms Onion
50gms Tomato
50gms Capsicum
1tsp of salt & black pepper
1tbsp of wheat flour
3 eggs
10gms Butter
Add finely chopped beetroot, onion, tomato & capsicum in a bowl. Add salt, black pepper, wheat flour & egg to it.
Mix everything well. Grease the skillet well with the butter.
Spread the above mixture evenly on the skillet & cook its both side properly.
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