Recipes
vegan
Beetroot Aloo Tikki
By Biswajit sahoo
⏳ Prep Time: 20 minute
03 May 2020
2020-05-03T16:30:20.000Z
3.65
Nutritional Overview
Calories
365 kcal
Protein
6 gm
Carbs
74 gm
Fats
5 gm
Ingredients
150gms Smashed Boiled Potato
200gms Smashed Boiled Beetroot
50gms Onion
1tbsp coriander powder & ginger garlic paste
Salt as per taste
5gms Oil
30gms Rice flour
Method
Step 1
Dry Roast finely chopped onions
Step 2
Add roasted onions, Smashed boiled Potato, smashed boiled beetroot, coriander powder, salt , ginger garlic paste & rice flour in a container. Mix it well
Step 3
Further prepare patties from the beetroot dough.
Step 4
Heat the skillet by spreading the oil over it. Place the patties on the skillet & flip both the sides on medium flame till it turns golden brown & crisp.
