Recipes
veg
PANEER BEET ROOT PARATHA
By Dr Rati Kedia
⏳ Prep Time: 45 minute
05 Sep 2022
2022-09-05T17:11:50.000Z
4.10
Nutritional Overview
Calories
410 kcal
Protein
16.5 gm
Carbs
50 gm
Fats
16 gm
Ingredients
Beet root 40gms
Paneer 50 gms
Wheat 60gms
Oil 4gms
Salt, green chilli, chaat masala, ginger garlic paste
Method
Step 1
Boil beet root. Take wheat flour and add all the spices along with ginger garlic paste. Now grate boiled beet root and paneer. Bind a dough and let it rest for - mins. Make paratha out of it using some ghee and enjoy it with cucumber raita (curd ). PS: parathas were made out of the given quantity
