Recipes
Veg
Beet Bulgar
By Shivani S Singhal
⏳ Prep Time: 900 minute
08 Oct 2020
2020-10-08T17:56:46.000Z
4.95
Nutritional Overview
Calories
495.4 kcal
Protein
29.4 gm
Carbs
63.4 gm
Fats
13.8 gm
Ingredients
Butter 5g
50g Dalia
Chopped onion
Chopped red capsicum
Paneer
Beetroot
Method
Step 1
gms butter in the pan.
Step 2
Once melted, add half a green chilli, small chopped onion, slices of capsicum , tablespoon crushed paneer. Let it cook for -min.
Step 3
Add Dalia. Sprinkle pepper for taste.
Step 4
Pour water and let it cook for mins.
Step 5
Serve in a quarter plate with sliced beetroot.
