Recipes
veg
BEERAKAYA PACHADI ( RIDGE GOURD CHUTNEY)
By Cheena Lalwani
⏳ Prep Time: 20 minute
06 Feb 2023
2023-02-06T17:11:41.000Z
1.93
Nutritional Overview
Calories
193.2 kcal
Protein
7.8 gm
Carbs
18 gm
Fats
10 gm
Ingredients
1. Ridge gourd- Torai ( 250 grams )
2. Chana dal- 10 grams, Urad Dal- 10 grams
3. 2-3 dry red chilly
4. Cumin seeds
5. Oil - 10 grams
6. Tomatoes- 75 grams
7. Curry leaves
8. Garlic - few cloves
9. Mustard seeds
Method
Step 1
Dry roast chana dal and urad dal until golden. Dry roast red chilies as well and then add cumin to the hot pan. Set aside to cool.
Step 2
To the same pan, add . grams oil and fry gourd until they are cooked little for to minutes. Set aside to cool.
Step 3
Next fry tomatoes until mushy and add garlic to the hot pan. Turn off flame post this.
Step 4
Powder the dry roast dal and red chili first in a jar.
Step 5
Slightly coarse is also ok.
Step 6
Add gourd, tomatoes and garlic. Blend to a coarse or smooth paste to suit your liking.
Step 7
Make the tempering in hot oil around . grams by adding red chili, cumin,garlic, mustard and grams dals. When they turn golden, add curry leaves, hing. Pour this to the chutney.
Step 8
Serve it with chapati, dosa, Idli, rice etc.
