Recipes
Veg
Bati and Palak ki sabji
By Naman Jain
⏳ Prep Time: 30 minute
05 Jul 2020
2020-07-05T10:08:54.000Z
5.41
Nutritional Overview
Calories
541 kcal
Protein
57 gm
Carbs
67 gm
Fats
5 gm
Ingredients
100 gm soya flour
50 gm maida flour
5gm ghee
Method
Step 1
Mix soya flour, maida flour, ghee and pinch of soda.
Step 2
Make a dough of all the ingredients.
Step 3
Break the dough in ball or disc shape and put them into oven(gas oven).
Step 4
Bati will be ready in min soft inside and crispy outside.
