Recipes
Veg
Bathua ka Raita
By Jasleen Kaur
⏳ Prep Time: 10 minute
26 Jan 2021
2021-01-26T14:44:47.000Z
1.35
Nutritional Overview
Calories
135 kcal
Protein
6 gm
Carbs
7.5 gm
Fats
9 gm
Ingredients
Ghee- 5 gram Bathua- 100 grams Curd- 150 grams Jeera, Salt, Red chilli powder
Method
Step 1
Boil Bathua in water for - Minutes.
Step 2
Drain the water. Take bathua and grind it with curd in a mixer. Add water if it is too thick.
Step 3
Take a kadhai, add ghee, jeera and red chilli powder. It shouldn't burn. Just make it a little hot.
Step 4
Add the tadka in the mixed curd and bathua. Add salt as per your taste.
Step 5
Your raita is ready!
