Recipes
non-veg
Basil infused Basa fillet in lemon sauce
By SOMA CHATTERJEE
⏳ Prep Time: 60 minute
03 Nov 2020
2020-11-03T15:59:58.000Z
3.04
Nutritional Overview
Calories
304.5 kcal
Protein
30 gm
Carbs
0 gm
Fats
20.5 gm
Ingredients
200 gm Bass fillet
Freshly squeezed lemon juice Water Pink salt Thai bird's eye chilli Fresh basil leaves
5ml extra virgin olive oil (EVOO)
Method
Step 1
Basil infused Basa fillet in lemon sauce. Marinate gms of Basa fish fillet in lemon juice (plus little water), pink salt, fresh basil leaves, and thai bird's eye chilli. Keep it for mins or so Bake it at C for mins, before hogging drizzle extra virgin olive oil (EVOO) ml ! Delicious it was 🙂.
