Recipes
veg
Banana rawa cake
By Shradha Agrawal
⏳ Prep Time: 40 minute
04 Apr 2023
2023-04-04T16:38:41.000Z
7.26
Nutritional Overview
Calories
726.3 kcal
Protein
21 gm
Carbs
150 gm
Fats
4.7 gm
Ingredients
Fine Rawa/Suji- 150gms
Banana - 150gms
Almond milk- 70ml
Cocoa powder- 10gm (optional)
Chocolate chips- 20 chips (optional)
Baking soda - small pinch
Salt- small pinch
Cinnamon powder- small pinch (optional)
Method
Step 1
In a mixer jar add banana, milk, vanilla essence and grind to make smoothie texture.
Step 2
Take rawa, cocoa powder and salt in a bowl. Mix it properly.
Step 3
Now add smoothie in bowl and mix all ingredients together. Give a little extra whisk this time.
Step 4
Preheat oven at C. Can make in a kadhai as well. Put kadhai on gas, put a small stand inside kadhai and cover with lid. Preheat kadhai on full flame for mins.
Step 5
Take a bowl which can go in oven or kadhai. I used Borosil glass bowl for oven. Place butter paper inside bowl.
Step 6
Take cake mix, add baking soda and give a last proper whisk then pour it in bowl. Add chocolate chips on top.
Step 7
Bake at C for - mins. For Kadhai, on lowest flame bake for - mins. Timing can vary depending on rawa. So keep checking in every mins.
Step 8
Do toothpick test to check if cake is baked or not. Once done, leave to cool for - mins and then remove from bowl.
