Recipes
veg
Banana Puri♥️
By Mitali tilve
⏳ Prep Time: 2910 minute
08 May 2020
2020-05-08T04:00:49.000Z
10.73
Nutritional Overview
Calories
1073 kcal
Protein
4.1 gm
Carbs
81 gm
Fats
81.4 gm
Ingredients
Wheat Flour 20gms
Rice flour 10 gms ( exact half of wheat flour)
Jaggery 30 gms
Salt
2 bananas
Coconut shredded 20 gms
Oil 70 gms ( ghee or cooking oil )
Green chillies 2
Tamarind ( 1 piece )
Hing
Curry leaves
Mustard seeds
Ginger
Baking soda
Method
Step 1
Step - Banana puri dough = Crush bananas in one big bowl, mix wheat and rice flour with spoon of ghee , yogurt( to get sourness)and half spoon of salt and pinch of baking soda.Then keep this in fridge for hours in air tight container.
Step 2
Step - Chutni = In grinder add shredded coconut, tamarind,green chillies,hing, half ginger and saltYou get fine paste
Step 3
Step - For Chutni tadka = Add gms of ghee, mustard seeds, curry leaves as mustard flips up n down ( Dance karne lage tabhi😂) if not toh taste bigadta hai mom ne sikhaya tha...
Step 4
Step - Finally add paste prepared in step in Step . Tadaa chutni is ready💁🏻♀️
Step 5
So let me know how was it ?🙇♀️
