Recipes
non-veg
Banana pancakes with almond sauce
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
13 Aug 2019
2019-08-13T12:18:00.000Z
4.03
Nutritional Overview
Calories
403 kcal
Protein
19 gm
Carbs
48 gm
Fats
15 gm
Ingredients
Wheat flour 20g
Egg 1
Milk 200ml
Ghee 1g
Banana 1
Baking powder
Vanilla essence
Almond 10pcs Powder
Stevia
A pinch of salt
Method
Step 1
Step In a bowl mash banana, add egg milk ml, vanilla essence, stevia and a pinch of salt mix all these ingredients first. Then Add g wheat flour and make a smooth paste.. Keep it aside for a while..
Step 2
Step In a saucepan put rest of the milk boil and add almond powder. Boil it for sometime then add stevia and cook till it becomes little thick... Consistency should be a like sauce..
Step 3
Now in a pan brush ghee and put a small amount of banana mixture. Cover and cook in low flame. Now flip the other side and cook for couple of minutes...
Step 4
Put it in a plate and serve with almond sauce...
