Recipes
eggetarian
Banana pancakes
By Saswati Halder
⏳ Prep Time: 15 minute
12 Apr 2020
2020-04-12T07:22:12.000Z
3.61
Nutritional Overview
Calories
361.4 kcal
Protein
13.7 gm
Carbs
62.7 gm
Fats
6.2 gm
Ingredients
Banana 100 gm
Milk 50 gm
Egg 1
Vanilla extract 5 drops
Sugarfree tablets 3
Maida 50 gm
Baking powder 2 gm
Method
Step 1
In a blender, put banana, milk, egg, vanilla extract and sugarfree tablets and blend well.
Step 2
Take all purpose flour or maida and baking powder and dry mix them.
Step 3
Slowly pour the blended runny batter on the flour mixture to make a smooth batter
Step 4
Place a pan on the stove and brush it with cooking oil and let it heat.
Step 5
Once the oil is hot, lower the flame and pour the batter in the same way of making dosa , but these should be smaller and more fluffier.
Step 6
After mins, flip the pancakes to cook the other side
Step 7
Serve hot. Garnish pancakes with your choice of sauce.
