Recipes
eggetarian
Banana Mini Pancakes
By Mayuri Lahane
⏳ Prep Time: 600 minute
06 May 2022
2022-05-06T11:30:37.000Z
2.85
Nutritional Overview
Calories
285 kcal
Protein
9 gm
Carbs
42 gm
Fats
9 gm
Ingredients
1 Ripe Banana
20 gm Oats
1 Egg
5 gm Butter
Pinch of cardamom powder
Optional: 2 drops of vanilla extract
Method
Step 1
Mix all the ingredients in the grinder
Step 2
Preheat the pan to medium heat first. Once it’s hot, lower the heat down to low-medium heat. Lightly grease the pan with a small amount of butter.
Step 3
Pour the batter onto the pan. Spread out gently into a round shape with the back of your spoon or ladle.
Step 4
When the underside is golden and on the surface, you notice bubbles, flip with a spatula and cook until golden.
Step 5
Repeat the same procedure with the rest of the batter. I have used a large rectangle griddle spanning over two stoves to speed up the process.
Step 6
Enjoy the pancakes as is or with any syrup of your choice.
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