Recipes
Veg
banana chips
By Rohit Komal kamle
⏳ Prep Time: 30 minute
07 Jul 2020
2020-07-07T14:57:46.000Z
2.90
Nutritional Overview
Calories
290 kcal
Protein
7 gm
Carbs
25 gm
Fats
18 gm
Ingredients
4 green (unripe) plantains (sliced into thin rounds and washed), peeled 2 cups coconut oil 3 cups water 1 tsp turmeric 1 tbsp chili powder to taste salt
Method
Step 1
Put the slices of banana into a solution of water, salt and turmeric and let sit for minutes. Give it a good mix and transfer to a colander to drain completely. In a medium sized kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chilli powder and let it cool. Store in an air-tight container for up to a week
