non-veg
β³ Prep Time: 15 minute
16 Feb 2021
2021-02-16T11:34:04.000Z
5.31

531.1 kcal
36.1 gm
41.1 gm
24.7 gm
Lemon Quinoa: 50gm dry quinoa 1/2 cup vegetable or chicken stock (or water mixed with 1 teaspoon vegetable stock powder) Pinch of salt to season Juice of 1/2 a lemon
Chicken: 100gms boneless chicken 1 tsp/10ml olive oil 1 tbsp/15ml balsamic vinegar Juice of 1/2 a lemon 1 teaspoon garlic crushed Salt and pepper to taste
Salad: 100 g muxed lettuce π₯¬, washed and shredded 50 g broccoli π₯¦ 50 g capsicum 50 g mushroom π Handful parsley
Dressing: 1 tbsp garlic/extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp chilli flakes πΆ
Sautee the chicken and veges till tender and a bit charred.
Boil the dry quinoa with the vegetables stock, salt and lemon juice.
Mix everything to the shredded lettuceπ₯¬
Top with the dressing, Mix well n njoy π
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