Recipes
Veg
Baked Samosa
By Dr Namrata Ghusar
⏳ Prep Time: 2100 minute
12 Jun 2020
2020-06-12T10:42:12.000Z
3.82
Nutritional Overview
Calories
382 kcal
Protein
15 gm
Carbs
40 gm
Fats
18 gm
Ingredients
All purpose flour 50gm
Paneer 50gm
5gm oil
Garam masala, carrom seed(ajwain),whole coriander crushed, fennel seeds (saunf) salt,chilly powder
Method
Step 1
Knead dough by adding salt & carrom seeds to all purpose flour . dough should be soft.
Step 2
For filling of samosa start by grating paneer to make paneer bhurji.
Step 3
Heat a pan with gm oil, add crushed whole coriander, saunf in oil and add paneer and other masala to it. let it cook for min and add fresh coriander leaves and mint leaves as per choice.
Step 4
make a small chapati to make samosa and just dab water to the corners of chapati , make a cone shape and fill it with paneer & close the cone by folding samosa.
Step 5
make all the samosa and keep aside.
Step 6
pre heat microwave on convection mode on °c keep the samosa on parchment paper on tray and cook for - min.
