Recipes
Veg
Baked papdis
By Rohan agarwal
⏳ Prep Time: 1200 minute
10 Oct 2020
2020-10-10T17:03:50.000Z
0.13
Nutritional Overview
Calories
13 kcal
Protein
0.4 gm
Carbs
2.4 gm
Fats
0.2 gm
Ingredients
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
oil for greasing
Method
Step 1
Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.
Step 2
Divide the dough into equal portions
Step 3
Roll each portion into a mm. (”) diameter circle and prick them using a fork at regular intervals
Step 4
Repeat step to make more papdis.
Step 5
Grease the baking tray with oil and bake the papdis at pre-heated oven for °c (°f) for minutes, turning once after minutes.
Step 6
Store in an air-tight container. Use as required
