Recipes
veg
Baked Kale Chips
By Mayuri Lahane
⏳ Prep Time: 900 minute
21 Aug 2022
2022-08-21T19:10:33.000Z
1.21
Nutritional Overview
Calories
121 kcal
Protein
4 gm
Carbs
15 gm
Fats
5 gm
Ingredients
150gm Kale leaves
5gm olive oil
salt
chaat masala
Method
Step 1
❒ Wash the Kale leaves thoroughly. Separate the leaves from the thick stem and cut them into bite-size pieces. Wash and dry them thoroughly.
Step 2
❒ Preheat the oven to °F.
Step 3
❒ Drizzle olive oil and salt and lay them evenly on the baking tray.
Step 4
❒ Bake until the edges turn brownish. Flip the leaves halfway through, about minutes.
Step 5
❒ Remove from the oven and let them cool down for - minutes. Sprinkle chaat masala and enjoy crispy Kale chips.
