Recipes
non-veg
Baked Ginger Fish
By Shanmuha Srinivasan
⏳ Prep Time: 20 minute
16 Sep 2020
2020-09-16T13:55:47.000Z
2.12
Nutritional Overview
Calories
212 kcal
Protein
44 gm
Carbs
0 gm
Fats
4 gm
Ingredients
-Fish fillet (2) -soy sauce(2-3 spoons) -pepper -salt -fish sauce( if available) ( 1 spoon) - spring onion thinly sliced (3-4) -ginger thinly sliced ( 10 julienns) - chilli (1 finely chopped) - lemon squeezed ( 1 whole )
Method
Step 1
Mix all ingredients . Take a foil paper or parchment paper . Place sliced green onion and place this fish . Add the sauce ( I made fish fillet so I used about - spoon of sauce ) u can adjust to your according. . Close and pack like little parcel . Oven setting F for mins . Heat some seasame oil or olive oil and top it on the fish before u serve. Also add some green onion and ginger. Note: pack in separate sheets so it’s easy to serve.
