Recipes
veg
Badam ka Halwa (Almond Dessert)
By Rushika
⏳ Prep Time: 40 minute
08 Nov 2020
2020-11-08T11:31:04.000Z
2.19
Nutritional Overview
Calories
219 kcal
Protein
7 gm
Carbs
14.9 gm
Fats
14.6 gm
Ingredients
Almonds (Badam)
Poppy seeds (Khus khus)
Milk
Ghee
Sugar
Method
Step 1
Soak together gms almonds and gms poppy seeds overnight in water.
Step 2
Peel of almonds skin and filter out all the water ( use tea- filtering sieve/chhalni since poppy seeds are very small)
Step 3
Blend them nicely by adding small amount of water till it becomes a smooth white paste. ( you might have to blend multiple times)
Step 4
Add gms of ghee in a pan on the stove on medium flame, and then add the above paste.
Step 5
(Very imp)Keep stirring the mixture continuously( else it will stick to the pan) for about -min or till it becomes golden and dry.
Step 6
Add -ml water and again let the mix dry. Keep stirring from time to time
Step 7
Add - ml of milk and let the mix cook( you can increase the gas flame a bit) Keep stirring from time to time.
Step 8
When you see the mix is shrinking, add -gms sugar and stir.
Step 9
Add a pinch of cardamom powder at the end for better taste. Serve hot:)
