Recipes
veg
Babycorn-Soya Chunks Stirfry
By Sneha
⏳ Prep Time: 20 minute
27 Jan 2020
2020-01-27T15:28:50.000Z
2.21
Nutritional Overview
Calories
220.8 kcal
Protein
21.9 gm
Carbs
19.8 gm
Fats
6 gm
Ingredients
Soya Chunks - 35 grams
Mushroom sliced - 50 grams
Parboiled Baby corn - 50 grams
Capsicum slices - 100 grams
Ghee - 5 grams
Garlic chopped - 2 teaspoons
Soy sauce - 1 tablespoon
Green chilli sauce - 1 tablespoon
Method
Step 1
Soak soya chunks in hot water for min. Drain and squeeze dry.
Step 2
Heat ghee in a nonstick pan, add the garlic and capsicum - sauté for min
Step 3
Add mushroom and sauté for min
Step 4
Add the soya chunks and baby corn, sauté for min
Step 5
Add soya sauce, chilli sauce, salt as per taste and cook for more minutes
Step 6
Serve hot and enjoy the snack!!
