Recipes
veg
Baby Uttapam
By Shivam Kothiyal
⏳ Prep Time: 20 minute
24 May 2020
2020-05-24T03:00:05.000Z
4.41
Nutritional Overview
Calories
440.8 kcal
Protein
8.8 gm
Carbs
97.8 gm
Fats
1.6 gm
Ingredients
Rice Flour - 100 gm
Curd - 50 gm
Water - 100 ml
Onion - 25 gm
Tomato - 25 gm
Ghee - 10 ml
Method
Step 1
Mix the rice flour, curd and water to prepare the batter. Leave it aside for mins.
Step 2
Meanwhile finely chop the onion and tomato.
Step 3
Heat a flat non stick pan over the stove. Add some ghee to it and spread it around with a brush.
Step 4
Once the pan is hot take a spatulla and spread the batter in the shape that you like.
Step 5
While one side cooks, add some onion and tomatoes on the other side.
Step 6
As soon as one side turns brownish, turn the uttapam and cook it from the side where you added the onions and tomatoes
Step 7
Allow the tomato and onion to partially cook. That adds to the taste
Step 8
I had it with a dip made by mixing green chutney and curd. Peanut and coconut which are used for the actual chutney were out of my macros.
