Recipes
vegan
Avocado Tortilla
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
20 Jan 2021
2021-01-20T11:31:02.000Z
3.54
Nutritional Overview
Calories
353.5 kcal
Protein
8.2 gm
Carbs
49.8 gm
Fats
13.5 gm
Ingredients
Wheat flour 30g
All- purpose flour 30g
Avocado 50g
Cilantro
Olive oil 5g
Sea salt
Baking powder
Method
Step 1
Briefly stir together the flour, sea salt and baking powder together in a large mixing bowl until combined.
Step 2
In a large bowl, mash the avocado. See that there are no chunks and its very smooth then add chopped cilantro and salt mix it well. Now add flour little by little and mix well. Knead this to form soft and smooth dough.Cover it and keep it aside for to minutes.
Step 3
Depending on the size of tortilla you prefer divide the dough into equal portions. Use your hands to roll a wedge into a roughly-shaped ball. Then use a rolling pin or a tortilla press to roll the dough.
Step 4
Heat a cast-iron skillet or heavy-bottomed sauté pan over medium-high heat. Add the tortilla and cook for - seconds, until tiny little bubbles begin to appear on the surface and/or golden spots appear on the bottom of the tortilla. Flip and cook on the second side for about seconds, or until the bottom is also slightly golden.
Step 5
I made a warp with fresh veggies.
