Recipes
Vegan
Avocado ice-cream
By Tasneem Murtaza
⏳ Prep Time: 10 minute
02 Aug 2020
2020-08-02T18:32:19.000Z
2.54
Nutritional Overview
Calories
253.5 kcal
Protein
2.8 gm
Carbs
21.2 gm
Fats
17.5 gm
Ingredients
Avacado - 250g
Stevia sugar - 100g
One lemon
Puck thick creme - 200ml
Method
Step 1
In a food processor /blender, add avocado, lemon, stevia sugar. Process untill very smooth.
Step 2
In a large bowl, add thick Creme and whip untill stiff peaks.
Step 3
Add avocado mixture in the whipped Creme bowl and gently fold until no white streaks remain.
Step 4
Transfer to the freezer container and freeze for overnight or at least hours.
Step 5
And tada, ice-cream is ready to be scooped!!!!
