Recipes
vegan
Aquafaba Whipped Cream
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
02 Feb 2021
2021-02-02T11:15:08.000Z
0.14
Nutritional Overview
Calories
14.4 kcal
Protein
0.6 gm
Carbs
0.3 gm
Fats
1.2 gm
Ingredients
Chickpea water 3 tablespoon
Sweetener
Lemon juice
Method
Step 1
How to make aquafaba to start off you need to rinse the chickpeas, transfer them to a pressure cooker , and cover with fresh water. Let it stand overnight. In the morning, check the level of the soaking water: If the chickpeas aren’t completely submerged, add just enough water to cover them. First on medium heat cook let it whistle for times then on low flame cook for to minutes. After that leave it firm minimum hours. Now use a strainer or fine sieve to strain the aquafaba into a large liquid measuring cup, and let it cool. The aquafaba is the correct should have consistency. It should not be very watery.
Step 2
Take the liquid and freeze it till it becomes chilled. Now start whipping it in low mode for couple of minutes then add lime juice and sweetener. Continue whipping in low mode till color changes. Once color changes put it on high mode and whip till it becomes thick. Give a rest if your mixer gets hot.
Step 3
Note: time will depends on how thick or thin is the liquid and on the kind of hand mixer you are using.
