Recipes
veg
Apple Phirni
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
31 Jan 2021
2021-01-31T18:56:00.000Z
1.22
Nutritional Overview
Calories
121.8 kcal
Protein
4.7 gm
Carbs
15.4 gm
Fats
4.6 gm
Ingredients
Milk 400g
Rice 30g
Apple 1
Pistachio 5g
Cardamom
Bay leaves
Sweetener
Rose water
Saffron
Method
Step 1
Take Rice just give one wash and leave it to dry. It takes to hrs so do it before hand and keep. Then grind the rice into fine powder. Keep this aside.
Step 2
Peel, core and grate the apples. Add the grated apples to a pan. Add sweetener and sauté till water evaporates. Keep it aside
Step 3
In a bowl pour g milk and keep aside and rest of the milk pour it in pot, add bay leaves and cardamom and bring it to boil. In medium heat boil milk for to minutes.
Step 4
In g milk add rice powder and pour it in the milk. Cook for minutes then add the apple and sweetener. Cook for another minutes.
Step 5
Transfer it to individual serving bowls. Garnish with crushed pistachios and strands of saffron. Cover it with plastic wrap or small plate/lid. Chill in the fridge for a few hours. It tastes best when served chilled.
