veg
⏳ Prep Time: 10 minute
14 Aug 2019
2019-08-14T12:45:20.000Z
1.81

181.5 kcal
14 gm
24.4 gm
3.1 gm
40 gm chana dal
100 gm curd
salt, spices, kasoori methi
Soak dal for - hrs.. then grind with ginger garlic green chillies.
In dal batter add salt spices of ur choice and kasoori methi.. make batter like dosa consistency..
Brush Appam pan with oil.. it reqd only one drop..
Make appan.. cook both side..
Put appam in curd.. and put all the spices ... roasted cunin powder, red chilli powder, black salt.
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