Recipes
veg
Appam
By Reshma Raju
⏳ Prep Time: 540 minute
13 May 2021
2021-05-13T04:30:57.000Z
5.92
Nutritional Overview
Calories
591.7 kcal
Protein
13 gm
Carbs
105 gm
Fats
13.3 gm
Ingredients
Fresh coconut shredded - 40gms
Rice- 80gms
Poha-40gms
Sugar -10gms
Yeast -1/8tsp
Method
Step 1
Soak rice for atleast hours
Step 2
Once it's soaked, add all the above mentioned ingredients and grind it with enough water to a fine paste
Step 3
The batter should be watery..
Step 4
Leave it to ferment for -hrs
Step 5
Mix it well and again keep it aside for an hour
Step 6
After and hour, use the froth on top of the batter to make appam on appam pan
Step 7
Enjoy with stew curyy
Step 8
I made this batter for days.....each day I made appams🙂
