Recipes
non-veg
कढ़ी चावल, भिंड़ि & pan fried chicken
By Ashish Bartwal
⏳ Prep Time: 40 minute
05 Jun 2020
2020-06-05T17:02:17.000Z
6.72
Nutritional Overview
Calories
672 kcal
Protein
53 gm
Carbs
61 gm
Fats
24 gm
Ingredients
Chicken 200 gm
Ghee 15
Curd 100 gm
Besan 15 gm
Rice 60 gm
Method
Step 1
For Dahi Kadhi Step Add ghee to a pan Step Add onion and cook for - mins Step Add besan and kasoori methi and cook for mins Step Blend the curd and add to pan and cook on high flame and keep stirring and cook until it starts to boil Step Add spices (salt,turmeric,red chilli powder)
Step 2
For Bhindi Step Add ghee to a pan Step Add bhindi and cook for - mins on high flame Step Add salt,turmeric,green chilli Step Cook for mins on medium flame on open pan for crispy bhindi
Step 3
For Chicken Step Add ghee to a pan Step Add chicken and cook for - mins on high flame Step Add salt, onion powder,ginger garlic powder and cook for mins
